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GRAZING MENU
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grazing menu

baskets & tables

Our grazing options are beautifully presented on a grazing table or in large 1m x 1m baskets. 

Perfect for office drinks or a nice way to impress clients and staff 


 

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LUXE GRAZING BASKET

AN INSTANT GRAZING STATION DELIVERED TO YOUR OFFICE,

IN A STYLED 1 METRE X 1 METRE BASKET

$600 + gst

serves 30+ guests

Triple cream brie V GF

Gorgonzola dolce V GF

Vintage cheddar V GF

Figs, grapes, honeycomb & crackers V GF

Beetroot hummus & feta V GF

Smoky eggplant dip V GF

Crudités & grissini

Prosciutto

Sopressa salami

Mortadella

Pickled veg & olives V VG GF

Rosemary focaccia & rye bread 

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GRAZING TALE

A STUNNING SELF SERVE SEASONAL GRAZING TABLE

$25 p.p + gst (30+ guests)

serves 30+ guests

Produce varies depending on your occasion & the season.

V = vegetarian  |  VG = vegan  |  GF = gluten Free  |  DF = dairy free

CANAPE MENU
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canapé menu

a little bit fancy

Swanky, ready to go canapés that can be roved around the room, or style on a food station, along with a grazing platter or two for guests to help themselves. 

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CANAPÉ PACKAGE

$50 p.p

(min 20 guests)

 

Select 6 canapés + 2 substantial 

from the menu below

canapé menu

Goats curd tart w/ roasted cherry tomato & balsamic onion V

Crushed pea, mint & pecorino on a seeded cracker VG GF 

Smoked salmon & dill creme fraiche blini

Poached chicken & tarragon pillow sandwiches w/ avocado cream

Rare roast beef, horseradish cream & capsicum pastry rounds DF

Freshly shucked Sydney rock oysters w/ lime, ginger & salmon pearls V VG GF DF

Freshly cut sashimi & sushi GF DF

Prosciutto, gorgonzola cream & fresh fig tartlet 

 

 

substantial canapés
 

​King prawn cocktail w/ mango salsa GF

Chicken katsu on white milk roll, Japanese mayo & katsu sauce

Roast beef w/salsa verde & rocket salad cup GF

Small baguette w/ roast zucchini, capsicum, pesto & goats cheese V

 

sweet canapés


Traditional Portuguese tart V

Individual strawberry cheesecake V

Spiced orange syrup cake V GF

Mini lemon meringue tart V

V = vegetarian  |  VG = vegan  |  GF = gluten Free  |  DF = dairy free

tailored
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tailored menus

just for you

We're really good at creating fancy menus for smaller, more intimate events without the fuss of a kitchen space, chefs or wait staff.

We can also style food stations & help you out with ordering drinks.

Check out some of our previous menus below.

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shared xmas lunch for 40

 

 

STANDING CANAPÉS
Blini with smoked trout & dill creme fraiche 
Five spice duck rolls with plum sauce
Goats curd tarts with roasted cherry tomato & balsamic onion

 

TABLE FEAST
Artisan breads & King Valley butter
Burrata, fresh peaches, prosciutto, baby rocket & mint with caramelised balsamic
Buckets of best market king prawns & bloody mary dipping sauce
Salmon fillets with preserved lemon, roast potatoes, cherry tomatoes & asparagus
Maple glazed ham on fresh summer greens & condiments 

 

SOMETHING SWEET
Dark chocolate mousse cups with cherries & coconut
Individual New York style cheesecake tarts with gingerbread

breakfast canapés

 

Honey spiced granola cups w/ Greek yogurt & berries 
Watermelon & berry skewers 
Scrambled egg & smoked salmon tarts w/ creme fraiche

Mini avo smash on rye with feta & chilli flakes

Mini pancakes w/ whipped ricotta & fresh strawberries

Smoked salmon & dill cream cheese blini

Mini bagels with mustard, pastrami & pickle

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