grazing menu
boxes & platters
Our grazing options are beautifully presented in either disposable bio packaging, on platters or in baskets.
Perfect for office drinks, a nice way to impress clients or a no fuss day out on the boat.
GRAZING ONE
DIPS, NUTS + OLIVES - $65
serves 10 -12 guests
Beetroot & feta hummus V GF
Smoky eggplant dip & dukkah V GF
House marinated olives V VG GF DF
Mixed spice roasted almonds V VG GF DF
Crudites (carrot, celery, capsicum & cherry tomatoes) V VG GF DF
Grissini V
GRAZING TWO
CHEESE, MEATS, OLIVES + DIP - $95
serves 10 -12 guests
Coal River (Tasmanian) triple cream brie V GF
Prosciutto GF DF
Sopressa salami GF DF
Beetroot & feta hummus V GF
House marinated olives V VG GF DF
Crackers, wafers & grissini V
GRAZING THREE
MEATS + PICKLED VEG - $100
serves 10 -12 guests
Prosciutto GF DF
Sopressa Salami GF DF
Mortadella GF DF
House pickled vegetables V VG GF DF
Rosemary focaccia V
GRAZING FOUR
THREE CHEESES - $110
serves 10 -12 guests
Coal River ( Tasmanian) triple cream brie V GF
Gorgonzola dolce V GF
Vintage cheddar V GF
paired with seasonal accompaniments V GF
Crackers, wafers & grissini V
LUXE GRAZING BASKET
AN INSTANT GRAZING STATION DELIVERED YOUR OFFICE,
IN A STYLED 1 METRE X 1 METRE BASKET
$550
serves 30+ guests
Whole wheel of Coat River (Tasmania) triple cream brie V GF
Gorgonzola dolce V GF
Vintage cheddar V GF
Figs, grapes, honeycomb & crackers V GF
Beetroot hummus & feta V GF
Smoky eggplant dip V GF
Crudites & grissini
Prosciutto
Sopressa salami
Mortadella
Pickled veg & olives V VG GF
Rosemary focaccia & rye bread
V = vegetarian | VG = vegan | GF = gluten Free | DF = dairy free
canapé menu
a little bit fancy
Swanky, ready to go canapés that can be roved around the room, or style on a food station, along with a grazing platter or two for guests to help themselves.
CANAPÉ PACKAGE ONE
SUGGESTED FOR A 2 HOUR EVENT - $35 p.p
(min 20 guests)
Select 5 canapés + 1 substantial
from the menu below
CANAPÉ PACKAGE TWO
SUGGESTED FOR A 3 HOUR EVENT - $50 p.p
(min 20 guests)
Select 6 canapés + 2 substantials + 1 sweet
from the menu below
canapé menu
Goats curd tarts with roasted cherry tomato & balsamic onion V
Crushed pea, mint & almond dukkah on a seeded cracker VG
Smoked trout, dill creme fraiche & cucumber pillow sandwich
Poached chicken & tarragon pillow sandwiches with avocado cream
Tuna sashimi spoon with sesame & wasabi
Freshly shucked Sydney rock oysters with lime, ginger & salmon pearls V VG GF DF
Rice paper wraps (mix of prawn, chicken & tofu) & dipping sauce V VG GF DF
Five spice duck pancakes with plum sauce
Prosciutto, gorgonzola & fig jam on a crostini
substantial canapés
King prawn cocktail with avocado salsa
Chicken katsu on white milk roll, Japanese mayo & katsu sauce
Vermicelli, asian greens & salmon bowl
Miso eggplant topped with shiitake mushrooms
sweet canapés
Small chocolate lava cake with peppermint choc topping
Individual strawberry cheesecake
Spiced orange syrup cake
Mini lemon meringue tart
V = vegetarian | VG = vegan | GF = gluten Free | DF = dairy free
tailored menus
just for you
We're really good at creating fancy menus for smaller, more intimate events without the fuss of a kitchen space, chefs or wait staff - or we can provide the whole shebang!
We can also style food stations & help you out with ordering drinks.
Check out some of our previous menus below.
shared lunch for 40
STANDING CANAPÉS
Blini with smoked trout & dill creme fraiche
Five spice duck rolls with plum sauce
Goats curd tarts with roasted cherry tomato & balsamic onion
TABLE FEAST
Artisan breads & King Valley butter
Burrata, fresh peaches, prosciutto, baby rocket & mint with caramelised balsamic
Buckets of best market king prawns & bloody mary dipping sauce
Salmon fillets with preserved lemon, roast potatoes, cherry tomatoes & asparagus
Maple glazed ham on fresh summer greens & condiments
SOMETHING SWEET
Dark chocolate mousse cups with cherries & coconut
Individual New York style cheesecake tarts with gingerbread
posh picnic for 6
SEAFOOD PLATTER
Fresh market best king prawns with Thai chilli dipping sauce
Market best Sydney rock oysters, lemon creme fraiche & salmon pearls
Bug tails with bloody mary dipping sauce
Scallop ceviche with coconut & lime
SALAD
Mixed leaves, zucchini ribbons, asparagus, fresh peas, feta & green goddess dressing
WHOLE QUICHE
Spinach, cherry tomatoes, feta & pepita seeds
FINGER SANDWICHES
Poached chicken & tarragon
Smoked trout & cucumber
breakfast canapés for 150
Honey spiced granola cups with Greek yogurt & berries
Individual fruit & berry skewers
Orange, carrot, maple & walnut muffins
Mini avo smash on rye with feta & chilli flakes
Banana, raspberry & coconut bread with ricotta & fresh raspberries
Mini bagels with dill cream cheese & smoked salmon
Mini bagels with mustard, pastrami & pickle
drinks
delivered to your door
In collaboration with some of the best cellars in Sydney, we can help you organise
a beverage solution for your next event.
We can suggest quantities - provide glassware - have chilled drinks delivered directly to your office
& have left over unopened booze collected and credited back to you.
